Evaluation of camel milk: gross composition—a scientific overview
Farida Benmeziane
Topics & Concepts
Camel milkLactoseComposition (language)Food scienceFood composition dataIngredientFunctional foodVitaminBiotechnologyBiologyBiochemistryLinguisticsOrange (colour)PhilosophyAnimal Diversity and Health StudiesRangeland Management and Livestock Ecology