Umami-enhancing effect of typical kokumi-active γ-glutamyl peptides evaluated via sensory analysis and molecular modeling approaches
Juan Yang, Yuran Huang, Chun Cui, Hao Dong, Xiaofang Zeng, Weidong Bai
Topics & Concepts
UmamiChemistryTripeptideMonosodium glutamateTasteHydrogen bondAmino acidHydrophobic effectBiochemistryPeptideReceptorStereochemistryMoleculeOrganic chemistryFood scienceBiochemical Analysis and Sensing TechniquesAdvanced Chemical Sensor TechnologiesOlfactory and Sensory Function Studies