Zein improves desirable melt-stretch properties in plant-based cheeses made from pea protein
Renate Sutter, M. Assad-Bustillos, Erich J. Windhab
Topics & Concepts
RheologyPea proteinChemistryFood sciencePlasticizerStarchExtrusionMaterials scienceChemical engineeringComposite materialOrganic chemistryEngineeringProteins in Food SystemsFood composition and propertiesMeat and Animal Product Quality