Tamarind seed polysaccharide-assisted fabrication of stable emulsion-based oleogel structured with gelatin: Preparation, interaction, characterization, and application
Fan Xie, Xiaolong Ren, Zengjin Zhu, Jiayi Luo, Hui Zhang, Zhiqiang Xiong, Yan Wu, Zibo Song, Lianzhong Ai
Topics & Concepts
EmulsionGelatinChemistryPolysaccharideHomogeneousChemical engineeringChromatographyOrganic chemistryThermodynamicsEngineeringPhysicsFood Chemistry and Fat AnalysisProteins in Food SystemsSurfactants and Colloidal Systems