Litcius/Paper detail

Tamarind seed polysaccharide-assisted fabrication of stable emulsion-based oleogel structured with gelatin: Preparation, interaction, characterization, and application

Fan Xie, Xiaolong Ren, Zengjin Zhu, Jiayi Luo, Hui Zhang, Zhiqiang Xiong, Yan Wu, Zibo Song, Lianzhong Ai

2023Food Hydrocolloids43 citationsDOI

Topics & Concepts

EmulsionGelatinChemistryPolysaccharideHomogeneousChemical engineeringChromatographyOrganic chemistryThermodynamicsEngineeringPhysicsFood Chemistry and Fat AnalysisProteins in Food SystemsSurfactants and Colloidal Systems