The use of emergent technologies to extract added value compounds from grape by-products
Marta Coelho, Ricardo N. Pereira, António Sebastião Rodrigues, J. A. Teixeira, Manuela Pintado
Topics & Concepts
ReuseSustainabilityBusinessCircular economyEnvironmentally friendlyWineEmerging technologiesProduct (mathematics)WinemakingEnvironmental economicsRisk analysis (engineering)Waste managementEngineeringComputer scienceFood scienceEconomicsChemistryGeometryArtificial intelligenceEcologyMathematicsBiologyPhytochemicals and Antioxidant ActivitiesTea Polyphenols and EffectsFermentation and Sensory Analysis