Meat quality of young bulls finished in a feedlot and supplemented with clove or cinnamon essential oils
Juliana Akamine Torrecilhas, Mariana Garcia Ornaghi, Rodrigo Augusto Cortêz Passetti, Camila Mottin, Ana Guerrero, Tatiane Rogélio Ramos, Ana Carolina Pelaes Vital, C. Sañudo, Euclides Braga Malheiros, Ivanor Nunes do Prado
Topics & Concepts
Essential oilFood scienceFeedlotLipid oxidationCrossbreedChemistryBiologyAnimal scienceAntioxidantBiochemistryMeat and Animal Product QualityAnimal Nutrition and PhysiologySensory Analysis and Statistical Methods