Removal of starch granule-associated proteins alters the physicochemical properties of diverse small granule starches
Mengting Ma, Haoxiang Zhu, Ziyi Liu, Zhongquan Sui, Harold Corke
Topics & Concepts
Granule (geology)ChemistryStarchFood scienceAmyloseChemical engineeringMaterials scienceComposite materialEngineeringFood composition and propertiesProteins in Food SystemsPolysaccharides Composition and Applications