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Improving the bactericidal activity of carvacrol against Bacillus cereus by the formation of sodium casein-stabilized nanoemulsion and its application in milk preservation

Jun Li, Fuyu Liu, Baolin He, Rui Cui, Hong Wu

2024Food Hydrocolloids14 citationsDOI

Topics & Concepts

CarvacrolBacillus cereusChemistryFood scienceCaseinSodiumMicrobiologyBacteriaOrganic chemistryBiologyEssential oilGeneticsProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesProteins in Food Systems
Improving the bactericidal activity of carvacrol against Bacillus cereus by the formation of sodium casein-stabilized nanoemulsion and its application in milk preservation | Litcius