Eco-benign synthesis of nano‑gold chitosan-bacterial cellulose in spent ground coffee kombucha consortium: Characterization, microbiome community, and biological performance
Andy Candra, Haile Fentahun Darge, Yohannis Wondwosen Ahmed, Indah Revita Saragi, Sintayehu Leshe Kitaw, Hsieh‐Chih Tsai
Topics & Concepts
Bacterial celluloseChitosanCelluloseBiocompatibilityCrystallinityChemistryFood scienceBiochemistryOrganic chemistryCrystallographyAdvanced Cellulose Research StudiesNanoparticles: synthesis and applicationsNanocomposite Films for Food Packaging