Effects of cassava variety and growth location on starch fine structure and physicochemical properties
Piengtawan Tappiban, Supajit Sraphet, Nattaya Srisawad, Peng Wu, Huaxin Han, Duncan R. Smith, Jinsong Bao, Kanokporn Triwitayakorn
Topics & Concepts
AmylopectinAmyloseStarchRetrogradation (starch)Food scienceChemistryCultivarResistant starchHorticultureBiologyFood composition and propertiesCassava research and cyanidePhytase and its Applications