Browning mechanism in stems of fresh‑cut lettuce
Lin Zhang, Zhiqiang Wang, Shixian Zeng, Shuzhi Yuan, Xiaozhen Yue, Tian Tian, Xiaoqian Zhu, Shufang Zheng, Xiangbin Xu, Jinhua Zuo, Qing Wang
Topics & Concepts
BrowningAscorbic acidChemistryFood scienceBiochemistryPhenylalanine ammonia-lyasePolyphenol oxidasePhenylalanineEnzymePeroxidaseAmino acidLight effects on plantsPlant tissue culture and regenerationPostharvest Quality and Shelf Life Management