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Effect of addition of methionine and histidine on physicochemical and rheological characteristics of water chestnut starch as revealed by molecular dynamic simulations

Sonia Attri, Baljeet S. Yadav, Ritika B. Yadav, Ajit Kumar, Pawan Kumar

2023Food Research International19 citationsDOI

Topics & Concepts

StarchChemistryAmino acidRheologyHistidineViscosityMethionineSolubilityFood scienceOrganic chemistryBiochemistryMaterials scienceComposite materialFood composition and propertiesPolysaccharides Composition and ApplicationsBiofuel production and bioconversion
Effect of addition of methionine and histidine on physicochemical and rheological characteristics of water chestnut starch as revealed by molecular dynamic simulations | Litcius