Effect of addition of methionine and histidine on physicochemical and rheological characteristics of water chestnut starch as revealed by molecular dynamic simulations
Sonia Attri, Baljeet S. Yadav, Ritika B. Yadav, Ajit Kumar, Pawan Kumar
Topics & Concepts
StarchChemistryAmino acidRheologyHistidineViscosityMethionineSolubilityFood scienceOrganic chemistryBiochemistryMaterials scienceComposite materialFood composition and propertiesPolysaccharides Composition and ApplicationsBiofuel production and bioconversion