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In vitro and in silico studies of the structure and functional properties of the lactoferrin-chlorogenic acid complex

Yutong Zhang, Naicheng Xin, Tolulope Joshua Ashaolu, Nan Chen, Yanli Wang, Tiehua Zhang, Changhui Zhao, Changhui Zhao

2023Food Hydrocolloids57 citationsDOI

Topics & Concepts

ChemistryLactoferrinChlorogenic acidQuenching (fluorescence)PolyphenolBiophysicsHydrogen bondAntioxidantHydrophobic effectDocking (animal)MoleculeBiochemistryFluorescenceOrganic chemistryChromatographyNursingQuantum mechanicsMedicinePhysicsBiologyInfant Nutrition and HealthAdvanced Drug Delivery SystemsNanoparticle-Based Drug Delivery
In vitro and in silico studies of the structure and functional properties of the lactoferrin-chlorogenic acid complex | Litcius