Volatile, quality and olfactory profiles of fresh-cut polignano carrots stored in air or in passive modified atmospheres
Rosaria Cozzolino, Beatrice De Giulio, M Pellicano, Bernardo Pace, Imperatrice Capotorto, Antonella Martignetti, M. D'Agresti, Carmine Laurino, Maria Cefola
Topics & Concepts
Electronic noseChemistryPartial least squares regressionOdorOrange (colour)PhenolsTerpeneFood scienceRespiration ratePrincipal component analysisBotanyRespirationHorticultureOrganic chemistryMathematicsBiologyNeuroscienceStatisticsAdvanced Chemical Sensor TechnologiesSpectroscopy and Chemometric AnalysesEssential Oils and Antimicrobial Activity