Alginate-based gel beads with bigel structures: Preparation, characterization and bioactive encapsulation
Jingyi Yang, Jiangliu Song, Song Miao, Yanxiang Gao, Like Mao
Topics & Concepts
SwellingCurcuminChemistryFourier transform infrared spectroscopyChemical engineeringMaterials scienceSwelling capacityComposite materialEngineeringBiochemistryFood Chemistry and Fat AnalysisProteins in Food SystemsPolysaccharides Composition and Applications