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Extraction and characterization of high methoxyl pectin from Citrus maxima peels using different organic acids

Pham Van Hung, Mai Nguyen Tram Anh, Phan Ngoc Hoa, Nguyen Thi Lan Phi

2020Journal of Food Measurement & Characterization40 citationsDOI

Topics & Concepts

Citric acidPectinChemistryLactic acidAcetic acidExtraction (chemistry)Organic acidFood scienceChromatographyOrganic chemistryBacteriaBiologyGeneticsPolysaccharides and Plant Cell WallsPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant Activities
Extraction and characterization of high methoxyl pectin from Citrus maxima peels using different organic acids | Litcius