Recent developments in dairy kefir-derived lactic acid bacteria and their health benefits
Birsen Yılmaz, Heena Sharma, Ebru Melekoğlu, Fatih Özoğul
Topics & Concepts
KefirFood scienceFermentationProbioticLactic acidStarterFermented milk productsHealth benefitsBiotechnologyBacteriaBiologyMedicineTraditional medicineGeneticsProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesGut microbiota and health