Adsorption mechanism of soy protein amyloid fibrils with different morphological structures at the interface of oil-in-water emulsion
Jingwen Zhao, Baoyue Chang, Yigang Hu, Xiaoshuai Wang, Zichen Cao, Yan Zhang, Zejian Xu, Xiaonan Sui
Topics & Concepts
EmulsionSoy proteinAdsorptionChemical engineeringChemistryAmyloid fibrilMechanism (biology)Protein adsorptionFood proteinFibrilMaterials scienceChromatographyBiochemistryOrganic chemistryAmyloid βEngineeringPathologyEpistemologyDiseasePhilosophyMedicineProteins in Food SystemsFood Chemistry and Fat AnalysisPickering emulsions and particle stabilization