Identification for meat adulteration (pork, beef, sheep and duck) in foodstuff by microfluidic chip-based real-time fluorescent LAMP
Huang Zhang, Weiwei Cao, Yilin Zhang, Yanlei Chang, Huilin Huang, Wei Tao, Jian Wu, Lei Ye, Lei Shi
Topics & Concepts
Loop-mediated isothermal amplificationMicrofluidic chipFluorescenceDetection limitMicrofluidicsFood scienceReal-time polymerase chain reactionChromatographyChemistryGeneBiochemistryMaterials scienceNanotechnologyDNAPhysicsQuantum mechanicsIdentification and Quantification in FoodBiosensors and Analytical DetectionAdvanced Chemical Sensor Technologies