Effect of high hydrostatic pressure treatment on antioxidant bioaccessibility from tomato juice and its modulation of gut microbiota
Xuehua Wang, Xiaosong Hu, Fang Chen
Topics & Concepts
Hydrostatic pressureAntioxidantFood scienceGut floraChemistryAntioxidant capacityFruit juiceBiochemistryPhysicsThermodynamicsMagnetic and Electromagnetic EffectsMicrobial Inactivation MethodsProteins in Food Systems