Effect of the protease from Staphylococcus carnosus on the proteolysis, quality characteristics, and flavor development of Harbin dry sausage
Hui Wang, Jianhang Xu, Qian Liu, Xiufang Xia, Fangda Sun, Baohua Kong
Topics & Concepts
ProteaseFlavorChemistryFood scienceProteolysisBiochemistryEnzymeMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesBiochemical effects in animals