pH shifting treatment of ultrasonically extracted soybean meal protein isolate: Effect on functional, structural, morphological and thermal properties
Dipak Das, Parmjit S. Panesar, Charanjiv Singh Saini
Topics & Concepts
Soybean mealChemistrySolubilityProtein isolateParticle sizeMealFood scienceThermal stabilityCrystallinityExtraction (chemistry)ChromatographyCrystallographyRaw materialOrganic chemistryPhysical chemistryProteins in Food SystemsMeat and Animal Product QualityMicroencapsulation and Drying Processes