Spice oleoresins as value-added ingredient for food industry: Recent advances and perspectives.
Fernanda Ramalho Procópio, Mariana Costa Ferraz, Bruno Nicolau Paulino, Paulo José do Amaral Sobral, Míriam Dupas Hubinger
Topics & Concepts
OleoresinIngredientFood industryActive ingredientGingerolBiochemical engineeringGenerally recognized as safeFood additiveChemistryFood scienceFlavorSolvent extractionCosmeticsBiotechnologyExtraction (chemistry)BiologyOrganic chemistryEngineeringBioinformaticsEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant ActivitiesPiperaceae Chemical and Biological Studies