Analysis of the relationship between heterocyclic amines and the oxidation and thermal decomposition of protein using the dry heated soy protein isolate system
Jun Xi, Yang Chen
Topics & Concepts
ChemistrySoy proteinNinhydrinFood scienceSolubilityDecompositionNitrogenThermal decompositionAmino acidOrganic chemistryBiochemistryProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product QualityGABA and Rice Research