Investigating the effects of sterilization temperatures on odor of high-temperature short-time pasteurized milk using molecular sensory science technique
Baosong Wang, Xing Gao, Huanlu Song, Huijuan Sun, Peidong Liu, Aiping Liu
Topics & Concepts
OdorChemistryOctanalNonanalDecanalHexanalPasteurizationFood scienceAcetoinSterilization (economics)AromaFlavorSensory analysisGas chromatographyEthyl hexanoateChromatographyOrganic chemistryForeign exchange marketForeign exchangeFermentationMonetary economicsEconomicsAdvanced Chemical Sensor TechnologiesMeat and Animal Product QualityFermentation and Sensory Analysis