Substitution of baking powders in a pound cake by an overpressure mixing process; impact on cake properties
Juliette Palier, Alain Le‐Bail, Catherine Loisel, Patricia Le Bail
Topics & Concepts
Mixing (physics)Volume (thermodynamics)AerationMaterials scienceOverpressureChemistryOrganic chemistryThermodynamicsPhysicsQuantum mechanicsFood composition and propertiesBiofuel production and bioconversionMicroencapsulation and Drying Processes