Litcius/Paper detail

Ultrasound-assisted hydration of wheat grains at different temperatures and power applied: Effect on acoustic field, water absorption and germination

Bianca Guimarães, Tiago Carregari Polachini, Pedro Esteves Duarte Augusto, Javier Telis‐Romero

2020Chemical Engineering and Processing - Process Intensification41 citationsDOIOpen Access PDF

Topics & Concepts

GerminationEndothermic processAbsorption of waterMaterials scienceKineticsUltrasoundAbsorption (acoustics)ChemistryAgronomyComposite materialAcousticsPhysical chemistryPhysicsBiologyAdsorptionQuantum mechanicsMicrobial Inactivation MethodsFood Drying and ModelingMagnetic and Electromagnetic Effects
Ultrasound-assisted hydration of wheat grains at different temperatures and power applied: Effect on acoustic field, water absorption and germination | Litcius