Oil-assisted extraction of polyphenols from press cake to enhance oxidative stability of flaxseed oil
Sarah Fruehwirth, Raphael Steinschaden, Larissa Woschitz, Phil Richter, Matthias Schreiner, Beate Hoffmann, Walter Hoffmann, Marc Pignitter
Topics & Concepts
PolyphenolChemistryExtraction (chemistry)Food scienceSolventLipid oxidationChromatographyAntioxidantBiochemistryFatty Acid Research and HealthPhytoestrogen effects and researchEdible Oils Quality and Analysis