Overview of Immobilized Enzymes’ Applications in Pharmaceutical, Chemical, and Food Industry
Alessandra Basso, Simona Şerban
Topics & Concepts
Biochemical engineeringPharmaceutical industryFood industryImmobilized enzymeChemical industryProcess (computing)CosmeticsFood processingEnzymeBiotechnologyProcess engineeringChemistryManufacturing engineeringComputer scienceBusinessEngineeringBiochemistryFood scienceOrganic chemistryBiologyOperating systemEnzyme Catalysis and ImmobilizationMicrobial Metabolic Engineering and BioproductionPancreatic function and diabetes