Ghana's indigenous food technology: A review of the processing, safety, packaging techniques and advances in food science and technology
John Dzikunoo, Emmanuel Letsyo, Zeenatu Suglo Adams, David Asante-Donyinah, Courage Sedem Dzah
Topics & Concepts
SaltingIndigenousFish <Actinopterygii>BusinessFood technologyFood scienceFood safetyFood packagingFood contact materialsFood processingFermentation in food processingFermented fishSorghumEnvironmental scienceBiotechnologyBiologyFisheryAgronomyEcologyGeneticsBacteriaLactic acidTherapeutic Uses of Natural ElementsSeed and Plant BiochemistryHeavy Metals in Plants