Seasonal alteration of environmental condition-driven shift in microbiota composition, physicochemical attributes and organic compound profiles in aged Paocai brine during intermittent back-slopping fermentation
Yuli Huang, Lihong Ge, Haimei Lai, Yali Wang, Yuan Mei, Xueqing Zeng, Yan‐Qiu Su, Qiao Shi, Huaiyu Yuan, Huajia Li, Yongqing Zhu, Qi Liao, Yong Zuo, Nan Zhao
Topics & Concepts
Titratable acidBrineFermentationFood scienceLactic acidLactobacillusComposition (language)ChemistryBiologyBacteriaLinguisticsPhilosophyGeneticsOrganic chemistryGABA and Rice ResearchProbiotics and Fermented FoodsFood Quality and Safety Studies