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Development of low-oil emulsion gel by solidifying oil droplets: Roles of internal beeswax concentration

Chunhuan Liu, Zhaojun Zheng, Yifei Shi, Yan Zhang, Yuanfa Liu

2020Food Chemistry63 citationsDOI

Topics & Concepts

EmulsionBeeswaxOil dropletRheologyChemical engineeringMaterials sciencePhase (matter)FabricationChromatographyChemistryComposite materialOrganic chemistryWaxAlternative medicineMedicineEngineeringPathologyFood Chemistry and Fat AnalysisProteins in Food SystemsPickering emulsions and particle stabilization
Development of low-oil emulsion gel by solidifying oil droplets: Roles of internal beeswax concentration | Litcius