Mechanochemical effects of ultrasound on mung bean starch and its octenyl succinic anhydride modified starch
Yujie Zhang, Yangyong Dai, Kexue Yu, Lei Wang, Xiuzhen Ding, Hanxue Hou, Wentao Wang, Hui Zhang, Xiangyang Li, Haizhou Dong
Topics & Concepts
StarchCrystallinitySuccinic anhydrideChemistrySwellingSolubilityUltrasonic sensorModified starchFood scienceNuclear chemistryMaterials scienceOrganic chemistryMedicineComposite materialRadiologyCrystallographyFood composition and propertiesCassava research and cyanideNanocomposite Films for Food Packaging