Detection of foodborne pathogens in contaminated food using nanomaterial-based electrochemical biosensors
Ana Yareli Flores-Ramírez, Ramsés Ramón González-Estrada, Alejandra Chacón-López, María de Lourdes García‐Magaña, Efigenia Montalvo‐González, Alejandra Álvarez-López, A. Rodríguez-López, Ulises Miguel López‐García
Topics & Concepts
BiosensorBiochemical engineeringFoodborne pathogenContaminationFood industryFood safetyContaminated foodBiotechnologyFood contaminantFood processingNanotechnologyRisk analysis (engineering)BiologyFood scienceMedicineMicrobiologyMaterials scienceListeria monocytogenesEcologyBacteriaEngineeringGeneticsBiosensors and Analytical DetectionAdvanced biosensing and bioanalysis techniquesSARS-CoV-2 detection and testing