Antimicrobial potential of the food-grade additive carvacrol against uropathogenic E. coli based on membrane depolarization, reactive oxygen species generation, and molecular docking analysis
Imran Khan, Ashutosh Bahuguna, Shruti Shukla, Faisal Aziz, Anil Kumar Chauhan, Mohd Bismillah Ansari, Vivek K. Bajpai, Yun Suk Huh, Sun Chul Kang
Topics & Concepts
CarvacrolEscherichia coliAntimicrobialMicrobiologyBiologyReactive oxygen speciesMinimum inhibitory concentrationChemistryBiochemistryGeneEssential Oils and Antimicrobial ActivityPhenothiazines and Benzothiazines Synthesis and ActivitiesAntibiotics Pharmacokinetics and Efficacy