Acylation of blueberry anthocyanins with maleic acid: Improvement of the stability and its application potential in intelligent color indicator packing materials
Fei Peng, Fansen Zeng, Shiyu Zheng, Qiaoling Chen, Yonghua Hu, Jie Cai
Topics & Concepts
AcylationMaleic anhydrideChemistryFourier transform infrared spectroscopyDPPHMaleic acidOrganic chemistryAnthocyaninGraftingAntioxidantFood scienceCopolymerChemical engineeringPolymerCatalysisEngineeringPhytochemicals and Antioxidant ActivitiesFermentation and Sensory AnalysisTea Polyphenols and Effects