Overview of nature, frequency and technological role of dietary fibre from cereals and pseudocereals from grain to bread
Aleksandra Torbica, Miloš Radosavljević, Miona Belović, Nevena Djukić, Stefan Marković
Topics & Concepts
ComparabilityDietary fibreFood scienceBiotechnologyBiologyMathematicsCombinatoricsFood composition and propertiesMicrobial Metabolites in Food BiotechnologySeed and Plant Biochemistry