Prevalence and Antimicrobial Resistance of Salmonella from Antibiotic-Free Broilers During Organic and Conventional Processing
Matthew Bailey, Rhonda Taylor, Jagpinder Singh Brar, Sydney Corkran, C. Velasquez, Estefanía Novoa Rama, Haley F. Oliver, Manpreet Singh
Topics & Concepts
SalmonellaAntimicrobialAntibiotic resistancePoultry farmingSalmonella infectionAntibioticsBiologyFood processingVeterinary medicineFood scienceBiotechnologyMicrobiologyMedicineBacteriaGeneticsSalmonella and Campylobacter epidemiologyListeria monocytogenes in Food SafetyFood Safety and Hygiene