Metabolomics-based mechanistic insights into antioxidant enhancement in mango juice fermented by various lactic acid bacteria
Shuai Liu, Yujia Peng, Weiwei He, Xiaoxiao Song, Yuxin He, Xiaoyi Hu, Shuigen Bian, Yuhao Li, Junyi Yin, Shaoping Nie, Mingyong Xie
Topics & Concepts
Lactic acidMetabolomicsFermentationFood scienceBacteriaChemistryFruit juiceAntioxidantBiologyBiochemistryChromatographyGeneticsPhytochemicals and Antioxidant ActivitiesFood Quality and Safety StudiesTea Polyphenols and Effects