Microstructure, matrix interactions, and molecular structure are the key determinants of inherent glycemic potential in pearl millet (Pennisetum glaucum)
Debarati Mondal, Monika Awana, Shilpi Aggarwal, Debarup Das, Bejoy Thomas, S. P. Singh, Tara Satyavathi C, R. M. Sundaram, Anjali Anand, Archana Singh, Archana Sachdev, Shelly Praveen, Veda Krishnan
Topics & Concepts
PennisetumPearlMicrostructureKey (lock)Matrix (chemical analysis)ChemistryNanotechnologyAgronomyBotanyBiologyMaterials scienceEcologyGeographyCrystallographyChromatographyArchaeologyFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems