Fermented milk of cheese-derived Lactobacillus subsp. bulgaricus displays potentials in alleviating alcohol-induced hepatic injury and gut dysbiosis in mice
Mingzhen Liu, Miao Liu, Shenrong Yang, Caihong Shen, Xiaozhi Wang, Wenzheng Liu, Yuxing Guo
Topics & Concepts
LactobacillusDysbiosisGlutathioneFood scienceBacteroidesFermentationMicrobiologyBiologyAlcoholGut floraChemistryBacteriaBiochemistryEnzymeGeneticsProbiotics and Fermented FoodsBiochemical effects in animalsAlcohol Consumption and Health Effects