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Discrimination and characterization of the volatile organic compounds in eight kinds of huajiao with geographical indication of China using electronic nose, HS-GC-IMS and HS-SPME-GC–MS

Xiya Feng, Hongwei Wang, Zhirong Wang, Pimiao Huang, Jianquan Kan

2021Food Chemistry230 citationsDOI

Topics & Concepts

AromaElectronic noseChemistryChromatographySolid-phase microextractionGas chromatography–mass spectrometryGas chromatographyMass spectrometryTerpeneChemometricsFood scienceOrganic chemistryBiologyNeuroscienceChromatography in Natural ProductsPlant chemical constituents analysisAnalytical Chemistry and Chromatography
Discrimination and characterization of the volatile organic compounds in eight kinds of huajiao with geographical indication of China using electronic nose, HS-GC-IMS and HS-SPME-GC–MS | Litcius