Complexing with fibrillated glutenin and orange peel pectin improves the aqueous dispersion and storage stability of hesperitin/hesperidin
Haihua Jiang, Xiaoyun Fei, Guowen Zhang, Xing Hu, Deming Gong, Junhui Pan
Topics & Concepts
ChemistryGluteninPectinAqueous solutionSolubilityCoacervateChromatographyNuclear chemistryOrganic chemistryFood scienceBiochemistryProtein subunitGenePolysaccharides and Plant Cell WallsProteins in Food SystemsPolysaccharides Composition and Applications