Mycotoxin bioaccessibility in baby food through in vitro digestion: an overview focusing on risk assessment
Ana Paula Rebellato, Elem Tamirys dos Santos Caramês, Juliana Azevedo Lima Pallone, Liliana de Oliveira Rocha
Topics & Concepts
MycotoxinContext (archaeology)Digestion (alchemy)Food scienceBaby foodBiologyChemistryPaleontologyChromatographyMycotoxins in Agriculture and FoodWheat and Barley Genetics and PathologyAgriculture, Plant Science, Crop Management