Antioxidant and antimicrobial activity of red onion (Allium cepa, L.) extract nanoencapsulated in native seed gums coating and its effect on shelf-life extension of beef fillet
Masoumeh Babaei Sarvinehbaghi, Mohammad Ahmadi, Mohammad Bagher Shiran, Maryam Azizkhani
Topics & Concepts
DPPHShelf lifeFood scienceChemistryPreservativeAntioxidantLipid oxidationAntimicrobialPeroxide valueBacterial growthBiologyBiochemistryBacteriaOrganic chemistryGeneticsPhytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life ManagementMicroencapsulation and Drying Processes