Impact of gamma irradiation on the quality parameters and composition of smoked duck breast
Mohamad Shahrimi Hashim, Salma Mohamad Yusop, Irman Abdul Rahman, Ahsanulkhaliqin Abdul Wahab, Athirah Hizwani Rosdey
Topics & Concepts
Gamma irradiationChicken breastFood scienceIrradiationComposition (language)ChemistryPhysicsPhilosophyNuclear physicsLinguisticsMeat and Animal Product QualityFood Industry and Aquatic BiologyRadiation Effects and Dosimetry