Effects of Lactobacillus plantarum additive and temperature on the ensiling quality and microbial community dynamics of cauliflower leaf silages
Haiwei Ren, Yinping Feng, Jiawen Pei, Jinping Li, Zhiye Wang, Shan‐Fei Fu, Yi Zheng, Zhizhong Li, Zhangpu Peng
Topics & Concepts
Lactobacillus plantarumMicrobial population biologyFood scienceSilageAgronomyBiologyLactobacillusLactic acidBiotechnologyFermentationBacteriaGeneticsRuminant Nutrition and Digestive PhysiologyAnimal Nutrition and PhysiologyRabbits: Nutrition, Reproduction, Health