Physically cross-linked aerogels based on germinated and non-germinated wheat starch and PEO for application as water absorbers for food packaging
Francine Tavares da Silva, Jean Paulo de Oliveira, Laura Martins Fonseca, Graziella Pinheiro Bruni, Elessandra da Rosa Zavareze, Álvaro Renato Guerra Dias
Topics & Concepts
Absorption of waterStarchDistilled waterMaterials scienceGerminationCrystallinityAerogelChemical engineeringMoistureComposite materialChemistryFood scienceAgronomyChromatographyEngineeringBiologyAerogels and thermal insulationAdvanced Sensor and Energy Harvesting MaterialsAdvanced Cellulose Research Studies