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Free and bound polar phenols in Corinthian currants (Vitis vinifera L., var. Apyrena)

Velisaria-Eleni Gerogianni, Eirini A. Panagopoulou, Paraskevi B. Vasilakopoulou, Vaios Τ. Karathanos, Antonia Chiou

2023Journal of Food Composition and Analysis15 citationsDOI

Topics & Concepts

PhenolsBerryPhenolChemistryFood scienceVitis viniferaBotanyBiologyBiochemistryOrganic chemistryPhytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative StressFermentation and Sensory Analysis
Free and bound polar phenols in Corinthian currants (Vitis vinifera L., var. Apyrena) | Litcius