UHPLC-Q-Orbitrap HRMS-based quantitative lipidomics reveals the chemical changes of phospholipids during thermal processing methods of Tan sheep meat
Wei Jia, Ruiting Li, Xixuan Wu, Shuxing Liu, Lin Shi
Topics & Concepts
LipidomicsSphingomyelinLysophosphatidylcholineOrbitrapPhosphatidylcholineFood scienceChemistryLipid metabolismGlycerophospholipidChromatographyCeramideSphingolipidBiochemistryPhospholipidMass spectrometryCholesterolMembraneApoptosisMeat and Animal Product QualityMetabolomics and Mass Spectrometry StudiesIdentification and Quantification in Food